So, the roast meal that I had planned went a bit
awry, mainly due to lack of practice. I forgot that I used to parboil the
‘tatoes before putting them in the oven, so they ended up slightly undercooked
and not particularly crispy. I also got distracted by the opportunity to buy
tickets for one of the NFL games in London this Autumn. I don’t know if this is
a phenomenon you’ve experienced yourself – but it’s really easy to get lost
online and keep bouncing form one website to another without acknowledging the
passing of time, and then you suddenly realise it’s an hour later than you
thought, prompted (in my case) by the smell of burning brisket emanating from
your cooker.
My old method was to pot-roast meat, starting at a
very high temperature and then reducing the heat after 30 mins or so, and
frequently basting it with stock. I remembered the first bit of that method but
then my mind wandered…
So our roast lunch, which in my head involved a 1pm
serving time, perfectly prepared food and a nice bottle of non-alcoholic
elderflower presse, became a patched-up, botched-together 2pm plate full of
something resembling Jackson Pollock’s worst attempts at sculpture. Philippa
politely struggled through it and said ‘I just appreciate the effort’ but it
was a long way away from what I’d hoped for. Look at a map of the London
Underground. You see how far apart Oakwood and Acton Town are? That’s a good
representation of how far apart my intentions and my results were.
Under those circumstances, I chose not to tell
Philippa I’m thinking of quitting work.
RC 18-8-19
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