Over-reaction?

It is the worst thing imaginable to crunch down on a piece of egg shell. Especially when it’s unexpected. You make yourself a fry-up, or a boiled egg sandwich, and you are convinced you’ve peeled off the shell completely, and you take a big bite, ready to enjoy the succulent juiciness of protein-rich liquid squirted into your mouth…. only to feel that horrible broken-glass sensation as you find a bit of shell that had somehow hidden itself in plain view, (being as it is a dark, hard substance surrounded by a light-coloured yolk/albumen.) It can ruin the meal, your day, and your feelings about the world in general.
Hate it.

RC 25-10-16