Misunderstood, etc..

According to the website CHEESE.COM (look it up - I’m not kidding) there are over 1750 varieties of cheese produced around the world. So if I set myself the challenge of trying them all, one per day, I should finish my experiment sometime in June 2020.
Have I mentioned before how much I love science?

In other news (that isn’t really other news) Philippa listened to my cheese-related plans with her usual sneering indifference. She accused me of ‘going off alone down one of my weird, dark streets’ and said she wished I could be so obsessive about our wedding.
She’ll change her opinion when I’m holding the Nobel Prize. 

RC 11-9-15