Philippa and I went out for a meal tonight. This is a genuine word-for-word description of something we could have ordered:
Beetroot & Butternut Squash Risotto:
“A mix of giant cous cous & quinoa with beetroot, roasted butternut squash, kale & pumpkin seed in a light creamy crème fraiche, white wine & lemon sauce. Served with rocket & garlic bread.”
That sounds to me like someone took every possible ingredient that might be attractive to a middle-aged health-conscious trend-following couple and threw it all into one dish. Either that or a tosspot gastro-freak chef ingested a book by Heston Blumenthal and then masturbated onto the menu.
I had soup and a curry.
RC 16-8-17
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