I was up and about quite early this morning, so I took the time to have a decent breakfast for a change and made myself a nice omelette. At lunchtime I went over to the staff canteen and had a “pizza-style toasted sandwich” which was very nice, then for tea tonight I made my legendary spaghetti bolognaise - one of the concoctions I perfected while away at university.
What I’m trying to tell you is that melted cheese was an ingredient of all three meals I’ve eaten today.
RC 2-8-17
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