Tuesday, 4 February 2020

Eating like a student


My diet seems to have gone incredibly haywire recently. I always let myself go a bit at Christmas, and it nearly always carries on until my birthday, but it’s normally just a bit of overindulgence, rather than being particularly unhealthy.
At the moment, though, I seem to be hoovering calories like a Dyson hoovers dust. It’s mostly shit stuff too. Crisps, cakes, chocolate, pastries. I’m starting every day with a bacon roll in the staff canteen and ending it with cheese and biscuits at home. In between, I’m snacking on anything salty that isn’t glued down to a shelf, and I’m having lunches that are larger than most people’s wedding meal.  I keep finding excuses to go over to the main store and every time I do, I’m bringing back something edible.
I think it’s one of those self-feeding (no pun intended) loop things. I don’t cycle much during Winter coz I find it buggers my chest up inhaling all the cold air, so I feel a bit unfit anyway, so it doesn’t bother me if I eat something shitty. If I was exercising, I’d feel better about myself, and it would provoke me to eat more healthily. I know that’s a fact, but I’m still giving in to the urges.
It needs to stop really.
I don’t weigh myself often, but I wear a belt round my work trousers, and I have to confess that I’m using a part of the belt hitherto unfastened, so I can’t deny that I’m getting fatter.
Once I finish that large bag of peanuts in my office drawer, and once I’ve finished the large wheel of stilton at home, and once they stop selling cheap Reese’s Peanut Cups in the supermarket, I’m turning over a new leaf, for sure.

RC 4-2-20

No comments: