Custard is the new cheese

I’ve started putting custard on everything.
I get a bit obsessive sometimes about foods I like, and our supermarket own-brand low-fat custard has certainly got me hooked. I’ve had it on corn flakes, toast, jacket potato, crumble, salmon and grapefruit.
It’s become a bit of a challenge now - to find something that it doesn’t go with - and so far I haven’t found a thing.
We sell them in packs of eight at work, and I now have a kitchen shelf full of it at home. (some of which I even paid for!)
Philippa thinks I’m insane, or possibly pregnant. As she gave up having sex with me a while ago, I guess it must be the former.

RC 25-3-13