Time doing Time Things

I really don't like the pace with which the Spring months are disappearing. Especially as they haven't been feeling like Spring recently. It's been weird, right? For every step that you take bathed in warm sunshine there is a moment where a biting wind cuts through you as you walk around a corner. And we're now closer to May than March, which depresses me. Anyway - years ago I promised never to blog about the passing of time again, so let's move on...

I'm really getting into seeds at the moment. Eating them, I mean. I hate to sound like I'm jumping on a hipster bandwagon and 'being kind to my gut biome' but one of the cheaper supermarkets do these lovely packets of 'Meditteranean Style Nuts and Seeds for Salads' that are just gorgeous. I have them sprinkled on fruit and yoghurt as a second breakfast most mornings now. I also have them in a drawer at work to snack on as-and-when during the day. I have also put them between two store-bought scotch pancakes as a kind of nutty, nutritiony sandwich, floated them on top of the foam on a luxury hot chocolate, and had them on rice cakes with a coating of peanut butter. As you may have noticed about me - when I really like something, I really do it to death, and when I find a new culinary taste that thrills me, I tend to try it with everything.

RC 21-4-26