I
didn't sleep very well last night, but I think it may have been down to the
gargantuan amounts of dead animals that I ate during our evening BBQ. Sorry,
vegetarians, for the way I worded that, but it is the truth, isn't it?
So we had minted lamb kebabs, soy-coated chicken strips, spicy chicken wings, succulent Aberdeen Angus burgers, and some rather delicious pork and apple sausages. All washed down with a marvellous, refreshing, non-alcoholic fruit punch that Philippa found the recipe for online.
And it just felt great to be doing it, enjoying it, and wallowing in the warmth. It has felt like Winter has lasted for about nine months, and we finally seem to have arrived in nice weather.
And apologies again to any vegetarians for all the meat mentions.
And don't feel too bad for me about the discount card thing - I was still using it six months after I left the company, so I certainly got plenty of use out of it....
RC 5-6-23
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