The Spring air seems to be doing amazing things to people's moods. I would have said that Winter didn't feel too bad this year, but maybe that's me seeing it from this perspective, with it being behind us. I'm sure if I checked back through my blog writings of the past 4 months or so there'd be plenty of days where I was moaning about it being dark and moaning about it being cold and moaning about it being endless. Either way, the upturn in temperature and brightness has done wonders for everybody and it's nice to see smiles instead of scowls.
I'm even looking forward to the start of our busy season! It's only a couple of weeks now until schools break up for Easter, and then we'll be pretty much full right through until the end of October! It's nice to be facing it for the second time around, with the experience of 2021 lodged in my back pocket to refer to. Last year, I was feeling out of my depth and making it up as I went along; this year I do at least feel like I sort of know what I'm doing.
And with that, I shall get on with cooking tea. Jacket potatoes, grilled pork chops and some nice field mushrooms, in case you were wondering...
RC 17-3-22
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