Salad certainty

I know different people have different tastes, and most things to do with food come down to a matter of opinion, but this is an undeniable truth: Celery tastes better when you dip it in salt. I don’t know why, but it does. It just does. And I don’t want to hear any of anyones “it’s bad for your blood pressure” or “it’s just as tasty without” because those arguments are specious at best. I respect everybody’s right to have their own ideas, but if you don’t agree with me on this one you’re simply wrong.  You’re a misguided, misanthropic wrong ’un. There aren’t many absolutes in life, but this one is as absolute as it gets: CELERY TASTES BETTER WHEN YOU DIP IT IN SALT.
Fact.

RC 3-9-16